Souper Cranberry Chicken
Elevate your weeknight dinner game with Souper Cranberry Chicken—a tangy, sweet, and savory dish that’s as easy to make as it is delicious. This recipe pairs tender, juicy chicken breasts with a rich sauce made from whole cranberry sauce, zesty Catalina dressing, and the bold flavors of French onion soup mix. With just 10 minutes of prep, the oven does all the work, infusing the chicken with layers of flavor as it bakes to perfection. Perfectly balanced with a touch of sweetness and a savory kick, this dish is ideal for family dinners or impressing guests. Garnish with fresh parsley for a pop of color and serve it over rice, mashed potatoes, or steamed vegetables for a complete, satisfying meal. It's a guaranteed crowd-pleaser that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Whole cranberry sauce
- 1 packet French onion soup mix (dry packet)
- 0.75 cup Catalina dressing
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with olive oil.
Season both sides of the chicken breasts with salt and ground black pepper, then place them evenly in the baking dish.
In a medium mixing bowl, combine the cranberry sauce, French onion soup mix, and Catalina dressing. Stir well until fully blended.
Pour the cranberry mixture evenly over the chicken breasts, making sure they are fully coated.
Cover the baking dish with aluminum foil to retain moisture, and place it in the preheated oven.
Bake for 35 minutes covered, then remove the foil and bake for an additional 5-10 minutes until the chicken is cooked through and the sauce is bubbling. The internal temperature of the chicken should reach 165°F (74°C).
Remove from the oven and let the dish rest for 5 minutes. Garnish with chopped fresh parsley if desired.
Serve warm with sides such as rice, mashed potatoes, or steamed vegetables. Enjoy!
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1294 mg | 56% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 33.0 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
