Soup Reme Pizza
Bring the best of comfort food and Italian cuisine together with this innovative Soup Reme Pizza, a mouthwatering fusion that redefines pizza night! This recipe features a golden, crispy crust topped with rich and velvety tomato soup as the base, creating a flavorful twist on traditional pizza sauce. Layered with gooey mozzarella, sharp Parmesan, and perfectly crisped pepperoni slices, every bite bursts with indulgent flavor. A sprinkle of garlic powder and optional red pepper flakes adds a hint of warmth, while fresh basil leaves lend a fragrant, herbaceous finish. Quick to prepare and ready in just 35 minutes, this recipe is perfect for satisfying weeknight cravings or impressing guests with its inventive pairing of textures and tastes. Ideal for pizza enthusiasts and comfort food lovers alike, Soup Reme Pizza is a delectable dish you won’t want to miss!
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Recipe Information
Ingredients
- 1 ball (about 14 oz) Pizza dough
- 2 tablespoons Olive oil
- 1.5 cups Tomato soup
- 1.5 cups Shredded mozzarella cheese
- 0.25 cups Parmesan cheese
- 15 pieces Pepperoni slices
- 6 leaves Fresh basil leaves
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Crushed red pepper flakes (optional)
- 1 tablespoon (for dusting) Flour or cornmeal
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
On a lightly floured surface (or cornmeal-dusted parchment paper), stretch or roll out the pizza dough into a 12-inch circle.
Brush the top of the dough with 1 tablespoon of olive oil to prevent it from becoming soggy when adding the tomato soup.
Spread the tomato soup evenly over the dough, leaving a 1-inch border around the edges for the crust.
Sprinkle the mozzarella cheese over the tomato soup, followed by the Parmesan cheese.
Arrange the pepperoni slices over the cheese, spacing them evenly.
Sprinkle the garlic powder and crushed red pepper flakes (if desired) over the top to enhance the flavor.
Carefully transfer the prepared pizza onto the hot pizza stone or baking sheet using a pizza peel or the parchment paper method.
Bake for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2 minutes.
Drizzle the remaining 1 tablespoon of olive oil over the pizza and garnish with fresh basil leaves.
Slice into wedges and serve warm. Enjoy the fusion of comforting soup and crispy pizza flavors!
Nutrition Facts
Calories |
2245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.9 g | 126% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 5317 mg | 231% | |
| Total Carbohydrate | 233.3 g | 85% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 36.8 g | ||
| Protein | 101.9 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1830 mg | 141% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
