Soup Buttons
Transform your favorite soups and stews into irresistible comfort food with homemade "Soup Buttons"! These tiny, tender circles of dough are a delightful twist on classic noodles, made with just a handful of pantry staples like all-purpose flour, egg, and a touch of salt. With their pillowy bite and perfect size, they cook in minutes and add a playful, wholesome texture to broths, chowders, and hearty stews. The easy-to-make dough is rolled out thin and cut into charming button shapes, which can even be lightly tossed in buttery goodness before serving for an extra layer of flavor. Perfect for family meals or cozy evenings, this recipe is as fun to make as it is to eat. Serve these versatile Soup Buttons as a star garnish or stir them directly into your favorite soup base for an unforgettable bowl of homemade comfort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Salt
- 1 large Egg
- 2 tablespoons Water
- 1 tablespoon Butter (optional, for serving)
Instructions
In a medium-sized mixing bowl, combine the all-purpose flour and salt. Mix them together so the salt is evenly distributed throughout.
Create a small well in the center of the flour mixture and crack in the egg.
Slowly incorporate the flour into the egg using a fork or your fingers, creating a crumbly dough.
Gradually add water, one tablespoon at a time, kneading the dough with your hands after each addition, until it comes together into a smooth, elastic ball. If the dough is too sticky, add a small amount of flour; if it is too dry, add another drop of water.
Place the dough on a clean surface and roll it out to about 1/8-inch thickness. Be sure to sprinkle the surface with a light dusting of flour to prevent sticking.
Using the end of a small round piping tip or a similar circular object (about 1/4-inch diameter), cut the dough into tiny circular 'buttons.' Gather any scraps, roll them out again, and cut more circles until all the dough is used.
Bring a large pot of your favorite soup or a pot of salted boiling water to a gentle boil.
Carefully drop the dough buttons into the liquid and cook for 3–4 minutes, or until they float to the surface and are tender when pierced with a fork.
If desired, toss the cooked Soup Buttons with butter before adding them to your soup for extra flavor.
Serve the Soup Buttons as a garnish or stir them into your soup or stew. Enjoy their delightful texture and hearty comfort!
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1384 mg | 60% | |
| Total Carbohydrate | 92.1 g | 33% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 0.4 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 47 mg | 4% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
