Sosaties South African Kebabs
Experience the vibrant flavors of South Africa with these tantalizing Sosaties, traditional kebabs that combine tender marinated lamb or chicken with the sweetness of dried apricots and the smokiness of charred vegetables. Infused with a bold marinade of white vinegar, apricot jam, curry powder, and aromatic spices like cumin and coriander, these skewers are a perfect balance of sweet, savory, and tangy. Easy to prepare yet rich in flavor, Sosaties are ideal for grilling season and make a show-stopping main course for any gathering. Pair them with fluffy rice, fresh salad, or warm flatbread for an authentic South African culinary experience your guests will love.
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Recipe Information
Ingredients
- 700 g Boneless lamb or chicken
- 12 pieces Dried apricots
- 2 medium Red onions
- 1 large Red bell pepper
- 8 pieces Wooden skewers
- 125 ml White vinegar
- 2 tbsp Apricot jam
- 2 tbsp Curry powder
- 1 tsp Ground coriander
- 1 tsp Ground cumin
- 3 pieces Garlic cloves, minced
- 2 tbsp Vegetable oil
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Cut the lamb or chicken into bite-sized cubes and set aside.
Chop the red onions into wedges and the red bell pepper into large chunks. Soak the wooden skewers in water for at least 30 minutes to prevent burning during cooking.
In a bowl, prepare the marinade by combining white vinegar, apricot jam, curry powder, ground coriander, ground cumin, minced garlic, vegetable oil, salt, and black pepper. Mix well.
Add the meat cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight, for the best flavor.
Preheat your grill or barbecue to medium-high heat.
Thread the marinated meat, dried apricots, onion wedges, and red bell pepper chunks alternately onto the soaked wooden skewers.
Grill the sosaties for 10-15 minutes, turning frequently, until the meat is cooked through and slightly charred on the edges.
Serve hot with a side of rice, salad, or flatbread for a delicious South African meal.
Nutrition Facts
Calories |
2830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.6 g | 226% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 679 mg | 226% | |
| Sodium | 6972 mg | 303% | |
| Total Carbohydrate | 129.0 g | 47% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 89.1 g | ||
| Protein | 188.8 g | 378% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 4159 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
