Sos Light Ground Turkey Gravy
Indulge in the comforting flavors of Sos Light Ground Turkey Gravy, a quick and wholesome twist on a classic Southern favorite. Made with lean ground turkey, a rich roux of unsalted butter and flour, and a creamy blend of low-sodium chicken broth and milk, this hearty gravy is seasoned to perfection with garlic and onion powder for an extra depth of flavor. Ready in just 20 minutes, this versatile dish is perfect for busy weeknights and pairs beautifully with toast, mashed potatoes, or fluffy rice. Garnished with fresh parsley for a touch of brightness, this lightened-up recipe delivers all the soul-soothing warmth of traditional gravy without the heaviness. Perfect for family dinners or meal prep, elevate your comfort food game with this savory, easy-to-make classic!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 2 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Low-sodium chicken broth
- 1 cup Milk
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Onion powder
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Heat a large skillet over medium heat.
Add the ground turkey and cook until it is no longer pink, breaking it into small crumbles with a wooden spoon as it cooks.
Once cooked through, transfer the turkey to a plate and set aside. Drain any excess grease from the skillet.
In the same skillet, melt the unsalted butter over medium heat.
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, until the flour begins to turn golden and smells nutty. This creates a roux, which will thicken your gravy.
Slowly pour in the low-sodium chicken broth while whisking continuously to prevent lumps from forming.
Once the chicken broth is fully incorporated, add the milk and continue whisking until the mixture is smooth and begins to thicken, about 3-5 minutes.
Return the cooked ground turkey to the skillet and stir to combine.
Season the gravy with salt, black pepper, garlic powder, and onion powder. Taste and adjust seasonings as needed.
Allow the gravy to simmer for an additional 5 minutes, stirring occasionally, until it reaches your desired consistency.
Remove from heat and sprinkle with freshly chopped parsley, if desired, for a pop of color and freshness.
Serve hot over toast, mashed potatoes, or rice.
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 1739 mg | 76% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 14.0 g | ||
| Protein | 100.2 g | 200% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 318 mg | 24% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
