Sos Creamed Beef the Real One
Dive into comfort food nostalgia with "Sos Creamed Beef the Real One," a classic, hearty dish that combines savory ground beef with a rich, creamy sauce served over golden-toasted white bread. This recipe brings timeless flavors to life with a smooth roux made from butter and flour, perfectly seasoned with garlic powder and a splash of Worcestershire sauce for a subtle tangy kick. With just 30 minutes from start to finish, this quick and satisfying meal is perfect for busy weeknights or a cozy breakfast. Whether you're reminiscing about past meals or discovering this iconic dish for the first time, this true-to-tradition S.O.S. recipe is sure to warm your heart and fill your plate.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Whole milk
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 1 teaspoon Worcestershire sauce
- 6 slices Thick-sliced white bread
Instructions
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up into small crumbles with a wooden spoon. Drain off any excess fat and set the beef aside.
In the same skillet, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk constantly for about 1-2 minutes, creating a smooth roux.
Slowly pour the milk into the roux while whisking continuously to prevent lumps. Cook the mixture until it thickens, about 5 minutes.
Season the cream sauce with salt, black pepper, garlic powder, and Worcestershire sauce. Stir to combine.
Return the cooked ground beef to the skillet and stir it into the cream sauce. Allow the mixture to simmer on low heat for 5 minutes, stirring occasionally.
While the creamed beef simmers, toast the white bread slices until golden brown.
To serve, spoon the creamed beef generously over the toasted bread slices. Enjoy your classic S.O.S. Creamed Beef!
Nutrition Facts
Calories |
2292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.1 g | 166% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 3122 mg | 136% | |
| Total Carbohydrate | 168.9 g | 61% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 36.1 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1054 mg | 81% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2148 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
