Sorbetto Espresso or Italian Ice
Indulge in the bold, refreshing flavors of Sorbetto Espresso, a classic Italian-style frozen treat perfect for coffee lovers. This easy-to-make recipe combines freshly brewed espresso, a silky homemade simple syrup, and a hint of optional vanilla for a luscious balance of sweet and robust flavors. Using the traditional granita method, the mixture is frozen and scraped into delicate shards, creating an airy, icy texture that melts beautifully on the palate. Ready in just a few hours with minimal effort, this sophisticated dessert is ideal for after-dinner gatherings or as a cooling summer indulgence. Serve in elegant glassware with a garnish of coffee beans or fresh mint for a presentation as captivating as its taste.
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Recipe Information
Ingredients
- 360 ml Freshly brewed espresso
- 150 g Granulated sugar
- 180 ml Water
- 1 tsp Vanilla extract (optional)
Instructions
In a small saucepan over medium heat, combine the water and granulated sugar.
Stir the mixture until the sugar is fully dissolved, creating a simple syrup. This should take about 3-5 minutes. Once dissolved, remove the saucepan from the heat and let it cool to room temperature.
Brew 360 ml of fresh espresso. Ensure it is strong and rich in flavor for the best result. Allow the espresso to cool slightly.
In a mixing bowl, combine the cooled espresso, the simple syrup, and the vanilla extract (if using). Stir well to ensure the mixture is uniform.
Pour the mixture into a shallow, freezer-safe container. Cover with a lid or plastic wrap to prevent freezer odors from affecting the dessert.
Place the container in the freezer. After 45 minutes, remove it and use a fork to scrape and mix the semi-frozen edges into the center to create a uniform texture.
Repeat this scraping and mixing process every 30 minutes for approximately 3 hours, or until the sorbetto has a smooth, icy consistency.
Once fully frozen and fluffy in texture, serve the sorbetto in small bowls or glasses. Garnish with coffee beans or a sprig of fresh mint if desired.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 156.6 g | 57% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 150.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 980 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
