Sophisticated Grilled Cheese
Elevate your comfort food game with this Sophisticated Grilled Cheese, a decadent twist on a classic favorite. Featuring layers of creamy Gruyère and sharp white cheddar nestled between slices of buttery, golden-brown sourdough, this recipe takes cheese sandwiches to a whole new level. The star of the show is a generous helping of rich, caramelized onions enhanced with fresh thyme and a splash of balsamic vinegar, adding a sweet-savory depth that pairs perfectly with the melty cheese. Perfectly crisp on the outside and luxuriously gooey on the inside, this grilled cheese is ideal for a cozy lunch, a casual dinner, or an indulgent snack. Relish the gourmet blend of textures and flavors in every irresistible bite!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 2 ounces Gruyère cheese
- 2 ounces Sharp white cheddar cheese
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion
- 1 teaspoon Fresh thyme
- 1 teaspoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel and thinly slice the yellow onion.
In a skillet, heat olive oil over medium heat. Add the sliced onions and sauté for 10-12 minutes, stirring occasionally, until they are softened and golden brown.
Add fresh thyme, balsamic vinegar, salt, and black pepper to the onions. Stir well and cook for 1-2 more minutes. Remove the skillet from heat and set the caramelized onions aside.
Spread 1/2 tablespoon of butter evenly on one side of each slice of sourdough bread. Place the buttered side down on a clean surface.
Grate the Gruyère and sharp white cheddar cheeses. Evenly divide the cheeses across two slices of the bread, layering them on the unbuttered side.
Top the cheese with an equal portion of caramelized onions, then place the remaining two slices of bread on top, buttered side facing up, to assemble the sandwiches.
Heat a nonstick skillet or griddle over medium-low heat. Place the sandwiches in the skillet and cook for 3-4 minutes on one side, or until golden brown and the cheese starts to melt.
Carefully flip the sandwiches using a spatula and cook for an additional 3-4 minutes on the other side. Press lightly with the spatula to ensure even browning and melting of the cheese.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes. Slice each sandwich in half and serve warm.
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.7 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
