Sopaipillas Stuffed with Beef
Crispy, golden, and bursting with flavor, these Sopaipillas Stuffed with Beef are a must-try for anyone seeking a hearty and satisfying treat with a touch of Latin-inspired flair. Featuring a pillowy homemade dough that’s fried to perfection, these sopaipillas are filled with a mouthwatering combination of seasoned ground beef, onions, garlic, and aromatic spices like cumin and paprika. The result is a perfectly crisp exterior with a savory, juicy filling that will have your taste buds rejoicing. Easy to prepare and ready in just about an hour, this recipe is perfect for weeknight dinners or as an impressive appetizer for gatherings. Serve them warm with a sprinkle of shredded cheese for extra indulgence, and enjoy a delicious fusion of textures and flavors that’s sure to become a family favorite. Keywords: sopaipillas recipe, stuffed sopaipillas, beef-filled sopaipillas, fried dough, Latin-inspired snacks.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter
- 0.75 cup Warm water
- 4 cups Vegetable oil
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 0.25 cup Water
- 1 cup Shredded cheese (optional, for serving)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add the warm water, mixing until the dough comes together. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
Cover the dough with a clean towel and let it rest for 20 minutes.
While the dough rests, heat a skillet over medium heat and cook the ground beef, breaking it apart with a wooden spoon, until browned.
Add the chopped onion and garlic to the skillet and sauté until softened, about 3-4 minutes.
Stir in the cumin, paprika, chili powder, salt, black pepper, tomato paste, and 1/4 cup of water. Cook for an additional 5 minutes until the mixture is thick and well combined. Remove from heat and set aside to cool slightly.
Divide the dough into 12 equal pieces and roll each piece into a ball. On a floured surface, roll each ball into a circle about 5 inches in diameter.
Place 1-2 tablespoons of the beef mixture onto the center of each circle. Fold the dough over the filling to create a half-moon shape and seal the edges by pressing with a fork.
In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C).
Fry the stuffed sopaipillas in batches for 2-3 minutes on each side, or until golden brown and puffed.
Remove from the oil using a slotted spoon and place on a plate lined with paper towels to drain excess oil.
Serve the sopaipillas warm, optionally topped with shredded cheese.
Nutrition Facts
Calories |
8936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 977.7 g | 1253% | |
| Saturated Fat | 189.7 g | 948% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 5989 mg | 260% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 9.0 g | ||
| Protein | 108.3 g | 217% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 927 mg | 71% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
