Sopa De Salsa Tomato Soup
Warm up your weeknights with Sopa De Salsa Tomato Soup, a vibrant, flavor-packed twist on classic tomato soup. This recipe combines the robust richness of freshly sautéed tomatoes, the smoky depth of paprika, and a zesty kick from jalapeños and lime juice. The broth is perfectly spiced with cumin, creating a comforting yet bold soup that’s silky smooth. Garnished with fresh cilantro, a dollop of sour cream, and crispy tortilla strips, this dish is as visually appealing as it is delicious. Ready in just 45 minutes, this Mexican-inspired tomato soup is perfect for a cozy family dinner or a satisfying lunch. Whether you’re seeking comfort food with flair or a flavorful starter, Sopa De Salsa Tomato Soup delivers on every level.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped white onion
- 3 minced garlic cloves
- 1 medium, seeded and finely chopped jalapeño pepper
- 6 medium, roughly chopped fresh tomatoes
- 2 tablespoons tomato paste
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) black pepper
- 1 tablespoon fresh lime juice
- 0.25 cup, chopped (for garnish) fresh cilantro
- 0.25 cup (optional, for garnish) sour cream
- 1 cup (optional, for garnish) tortilla strips
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and cook until translucent, about 4-5 minutes.
Stir in the minced garlic and jalapeño pepper, cooking for another 1-2 minutes until fragrant.
Add the chopped fresh tomatoes and tomato paste to the pot. Stir well to combine.
Pour in the vegetable broth, then add the ground cumin, smoked paprika, salt, and black pepper. Stir to mix the spices evenly.
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes, allowing the flavors to meld together.
Use an immersion blender to purée the soup until smooth, or carefully transfer the soup in batches to a stand blender and blend until creamy.
Return the soup to the pot and stir in the fresh lime juice. Adjust seasoning to taste if needed.
Ladle the soup into bowls and garnish with chopped cilantro, a dollop of sour cream, and tortilla strips if desired.
Serve warm and enjoy your homemade Sopa De Salsa Tomato Soup!
Nutrition Facts
Calories |
1219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 4916 mg | 214% | |
| Total Carbohydrate | 144.9 g | 53% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 42.9 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 399 mg | 31% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 3917 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
