Sopa De Fideo
Warm, comforting, and full of vibrant flavors, Sopa de Fideo is a traditional Mexican noodle soup that’s as easy to prepare as it is satisfying. This quick and hearty dish features golden-toasted fideo noodles simmered in a rich blend of Roma tomatoes, onions, garlic, and chicken broth, seasoned with a hint of ground cumin for depth. A sprinkle of fresh cilantro adds a burst of herbaceous brightness, while a squeeze of lime juice provides just the right zesty kick. Perfect for busy weeknights or when you’re craving something cozy, this one-pot recipe comes together in just 35 minutes and serves as an authentic taste of Mexican home cooking. Whether served as a light lunch or paired with crusty bread for a more filling meal, Sopa de Fideo is sure to become a comforting staple in your kitchen.
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Recipe Information
Ingredients
- 7 ounces fideo noodles
- 3 medium roma tomatoes
- 0.5 medium yellow onion
- 2 garlic cloves
- 6 cups chicken broth
- 2 tablespoons vegetable oil
- 0.25 cup cilantro
- 0.5 teaspoons ground cumin
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 lime wedges
Instructions
Heat a large pot over medium heat and add the vegetable oil. Once hot, add the fideo noodles and stir continuously until they turn golden brown and toasted, about 3-4 minutes. Remove the noodles from the pot and set aside.
In a blender, combine the tomatoes, onion, garlic, and 1 cup of chicken broth. Blend until smooth, about 1-2 minutes.
In the same pot used for toasting the noodles, pour the tomato mixture and cook over medium heat for 5 minutes, stirring occasionally, until it thickens slightly and deepens in color.
Add the remaining 5 cups of chicken broth to the pot, along with the toasted fideo noodles. Stir well to combine.
Season the soup with ground cumin, salt, and black pepper. Stir to distribute the seasoning evenly.
Bring the soup to a boil, then reduce the heat to low and simmer for 10-12 minutes, or until the noodles are tender.
Stir in the chopped cilantro just before serving for added freshness.
Serve hot with a squeeze of lime juice from the lime wedges for a bright, zesty finish.
Nutrition Facts
Calories |
1151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5292 mg | 230% | |
| Total Carbohydrate | 181.8 g | 66% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 21.0 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2490 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
