Soooo Simple Soup
Warm, comforting, and packed with wholesome flavor, "Soooo Simple Soup" lives up to its name with just 10 minutes of prep time and straightforward ingredients you likely already have in your kitchen. This hearty vegetable soup combines sautéed onion, garlic, carrot, and celery with a fragrant blend of Italian seasoning, rich vegetable broth, and diced tomatoes, creating a satisfying base that's both nutritious and delicious. A cup of cooked pasta is added for a touch of heartiness, while a sprinkle of fresh parsley offers a bright, optional garnish. Perfect for busy weeknights or when you need a quick, healthy meal, this easy soup recipe is both beginner-friendly and soul-soothing. Serve it piping hot with crusty bread on the side for the ultimate comfort-food experience!
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Recipe Information
Ingredients
- 1 tablespoon olive oil
- 1 medium, diced onion
- 2 minced garlic cloves
- 1 large, peeled and diced carrot
- 1 diced celery stalk
- 4 cups vegetable broth
- 1 14-ounce can canned diced tomatoes
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup cooked pasta
- 2 tablespoons, chopped (optional) fresh parsley
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 2-3 minutes until soft and translucent.
Stir in the minced garlic, diced carrot, and diced celery. Cook for another 3-4 minutes, stirring occasionally.
Pour in the vegetable broth and diced tomatoes (with their juices). Bring the mixture to a boil.
Reduce the heat to low and stir in the dried Italian seasoning, salt, and black pepper. Let the soup simmer for 10-12 minutes, or until the vegetables are tender.
Add the cooked pasta to the soup and stir to combine.
Taste and adjust seasonings if needed. If desired, garnish with fresh chopped parsley before serving.
Serve hot and enjoy!
Nutrition Facts
Calories |
1079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 4019 mg | 175% | |
| Total Carbohydrate | 157.3 g | 57% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 36.8 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3158 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
