Sooo Simple Spinach Dip
Elevate your appetizer game in just 10 minutes with this "Sooo Simple Spinach Dip" recipe, a creamy, crowd-pleasing classic perfect for any occasion. Made with frozen spinach, sour cream, and a dry vegetable soup mix, this no-cook dip comes together effortlessly, requiring only one bowl and a quick stir. Enhance the texture with optional diced water chestnuts and fresh green onions, adding a delightful crunch and burst of flavor. With just the right seasoning of salt and black pepper, this chilled spinach dip is ideal for serving with crisp veggies, crackers, or warm slices of baguette. Whether you’re hosting a party or looking for a quick snack, this easy spinach dip is a must-try, combining convenience and taste in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 10 ounces Frozen chopped spinach
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 packet Dry vegetable soup mix
- 1 can, diced Canned water chestnuts (optional)
- 2 stalks Green onions (optional, finely chopped)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Thaw the frozen spinach by leaving it at room temperature or microwaving it on defrost for a few minutes.
Once thawed, place the spinach in a clean kitchen towel or paper towels and squeeze out as much excess water as possible.
In a large mixing bowl, add the sour cream, mayonnaise, and dry vegetable soup mix. Stir until fully combined.
Fold in the spinach, making sure it is evenly distributed throughout the creamy mixture.
If desired, stir in the diced water chestnuts and chopped green onions for added crunch and flavor.
Add salt and black pepper to taste, then mix well again to ensure the seasoning is distributed evenly.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with crackers, fresh vegetables, or slices of baguette. Enjoy!
Nutrition Facts
Calories |
2367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.0 g | 282% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 918 mg | 40% | |
| Total Carbohydrate | 101.4 g | 37% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 28.6 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 739 mg | 57% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2805 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
