Sonoran Rice
Discover the vibrant flavors of the Southwest with this irresistible Sonoran Rice recipe, a perfect harmony of tender long-grain rice infused with aromatic spices and a hint of heat. Sautéed onions and garlic lay the foundation for a rich base of tomato paste, cumin, and paprika, while diced green chiles add a subtle kick. Simmered to perfection in chicken or vegetable broth, this dish is finished with fresh cilantro and a splash of tangy lime juice for a zesty twist. Perfect as a side dish or a complement to your favorite Southwestern meals, this easy and flavorful recipe comes together in just 35 minutes, making it ideal for weeknight dinners or festive gatherings. Try this vibrant Sonoran Rice for a delicious taste of the desert!
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Recipe Information
Ingredients
- 1 cup white long-grain rice
- 2 tablespoons olive oil
- 0.5 cup yellow onion
- 2 garlic cloves
- 2 tablespoons tomato paste
- 2 cups chicken or vegetable broth
- 0.5 cup diced green chiles
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon kosher salt
- 2 tablespoons fresh cilantro
- 1 tablespoon fresh lime juice
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well and set aside.
In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, or until softened and translucent.
Mince the garlic cloves and add them to the pan. Cook for 30 seconds until fragrant.
Stir in the tomato paste, cumin, and paprika, and cook for 1 minute to let the spices bloom.
Add the diced green chiles to the saucepan and stir to combine.
Pour in the rinsed rice and mix well to coat it in the tomato and spice mixture.
Slowly add the broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and cover with a tight-fitting lid.
Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender. Avoid lifting the lid during this time to ensure even cooking.
Once the rice is cooked, remove it from the heat and let it sit, covered, for 5 minutes. This allows the flavors to meld.
Fluff the rice with a fork, then stir in the chopped cilantro and fresh lime juice.
Taste and adjust seasoning if needed. Serve warm as a side dish or as a component of your favorite Southwestern-inspired meal.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2769 mg | 120% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 5.8 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
