Something Special Mashed Potatoes
Elevate your side dish game with "Something Special Mashed Potatoes," the perfect blend of creamy, savory, and herby goodness. Made with buttery Yukon Gold potatoes and infused with the subtle sweetness of simmered garlic, this recipe takes classic mashed potatoes to a whole new level. A luscious combination of cream cheese, heavy cream, and unsalted butter ensures an irresistibly rich and velvety texture, while fresh chives and parsley add a vibrant burst of flavor and color. Easy to prepare in just 35 minutes, this six-serving recipe is perfect for holiday feasts, cozy family dinners, or anytime you want a comforting dish that feels extra special. Serve these mashed potatoes alongside roasted meats or savory gravies for an unforgettable meal.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 whole Garlic cloves
- 6 tablespoons Unsalted butter
- 4 ounces Cream cheese
- 0.5 cups Heavy cream
- 2 tablespoons (chopped) Fresh chives
- 2 tablespoons (chopped) Fresh parsley
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 8 cups Water
Instructions
Peel the Yukon Gold potatoes and cut them into evenly-sized chunks, about 1.5 inches thick.
In a large pot, bring the water and 1 teaspoon of salt to a boil.
Add the potato chunks and whole garlic cloves to the boiling water. Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and garlic in a colander, and then return them to the hot pot to remove any residual moisture.
Add the butter, cream cheese, and heavy cream to the pot with the hot potatoes and garlic.
Mash the mixture using a potato masher or a hand mixer until smooth and creamy. Adjust the texture by adding a little more heavy cream, if desired.
Season with the remaining 0.5 teaspoon of salt and 0.5 teaspoon of black pepper. Mix thoroughly.
Fold in the chopped chives and parsley for added freshness and color.
Taste and adjust seasoning, if needed, before serving warm.
Nutrition Facts
Calories |
1493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.7 g | 102% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 4004 mg | 174% | |
| Total Carbohydrate | 170.2 g | 62% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 10.5 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 4069 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
