Solo Spam and Pineapple Pilaf
Elevate your solo dining experience with this vibrant Solo Spam and Pineapple Pilaf—a quick and flavorful one-pan dish perfect for busy weeknights! Featuring the irresistible combination of savory Spam, sweet caramelized pineapple, and aromatic spices like turmeric and cumin, this recipe transforms simple pantry staples into a tropical-inspired feast for one. The long-grain white rice is simmered to perfection in rich chicken stock, soaking up all the bold flavors for a satisfyingly hearty meal. Ready in just 35 minutes, it’s ideal for single servings and can be garnished with fresh cilantro for a zesty touch. Whether you're craving something unique or need a quick and easy dinner, this Spam and pineapple recipe will hit all the right notes!
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Recipe Information
Ingredients
- 100 grams Spam
- 80 grams Pineapple (canned or fresh, diced)
- 100 grams Long-grain white rice
- 250 milliliters Chicken stock
- 0.5 medium Yellow onion (finely chopped)
- 1 clove Garlic (minced)
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Ground turmeric
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Cilantro (optional, for garnish)
Instructions
1. Heat the vegetable oil in a medium non-stick skillet over medium heat.
2. Add the finely chopped onion and cook for 2–3 minutes until softened and translucent.
3. Stir in the minced garlic, ground turmeric, and ground cumin. Cook for 30 seconds until fragrant.
4. Add the diced Spam to the skillet and sauté for 3–4 minutes until lightly browned.
5. Stir in the pineapple and cook for an additional 1–2 minutes, allowing the pineapple to caramelize slightly.
6. Add the uncooked rice to the skillet, stirring to coat it with the oil and spices for about 1 minute.
7. Pour in the chicken stock, salt, and black pepper. Stir to combine.
8. Bring the mixture to a gentle simmer. Reduce the heat to low, cover the skillet with a tight-fitting lid, and cook for 15–18 minutes or until the rice is cooked through and the liquid is absorbed. Avoid lifting the lid while cooking.
9. Once done, remove the skillet from the heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming.
10. Fluff the pilaf with a fork, sprinkle with cilantro if desired, and serve warm.
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 11.1 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1047 mg | 46% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 10.3 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 47 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
