Solo Pasta with Prosciutto and Olives
Indulge in a quick and satisfying solo dining experience with this elegant recipe for Solo Pasta with Prosciutto and Olives. Perfectly al dente spaghetti is tossed in a luxurious blend of melted butter, extra-virgin olive oil, and fragrant garlic, then elevated with the salty-savory combination of thinly sliced prosciutto and briny green olives. A hint of red pepper flakes adds gentle heat, while vibrant lemon zest and freshly chopped parsley brighten every bite. Topped with a generous sprinkle of Parmesan cheese, this one-serving pasta dish is a delightful fusion of simple ingredients and bold flavors, ready in just 25 minutes. Perfect for busy weeknights or when you're craving a gourmet meal for one, this recipe is as easy as it is indulgent.
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Recipe Information
Ingredients
- 100 grams spaghetti
- 50 grams prosciutto
- 6 pieces pitted green olives
- 1 clove garlic
- 15 grams unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley
- 0.25 teaspoon red pepper flakes
- 2 tablespoons grated Parmesan cheese
- to taste salt
- to taste black pepper
Instructions
Bring a pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
While the pasta cooks, slice the prosciutto into thin strips and roughly chop the olives. Mince the garlic and finely chop the parsley.
In a large skillet, melt the butter with the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
Reduce the heat to low and add the sliced prosciutto and chopped olives to the skillet. Stir for 2-3 minutes, allowing the flavors to meld together.
Add the cooked spaghetti directly into the skillet, tossing to combine with the prosciutto and olive mixture.
Stir in the reserved pasta water, lemon zest, and half of the chopped parsley. Mix well to create a light sauce that coats the pasta evenly.
Season with salt and black pepper to taste. Remove from heat and transfer to a serving plate.
Sprinkle the grated Parmesan cheese and the remaining parsley over the pasta. Serve immediately and enjoy your solo meal!
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 3738 mg | 163% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 1.1 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
