Solo Lemon Beef Pasta
Indulge in the simplicity and vibrancy of Solo Lemon Beef Pasta, a one-serving wonder perfect for busy weeknights or a quick gourmet treat just for you. This recipe combines tender slices of beef sirloin with al dente spaghetti, all enveloped in a velvety lemon cream sauce infused with garlic, Parmesan, and freshly zested lemon for a bright, tangy finish. A hint of red chili flakes adds optional heat, while chopped parsley brings a fresh, herbaceous touch. Ready in just 25 minutes, this single-serve pasta dish balances bold flavors with creamy comfort, making it a must-try meal for any pasta lover.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 100 grams spaghetti
- 100 grams beef sirloin (thinly sliced)
- 1 medium lemon (zested and juiced)
- 2 tablespoons heavy cream
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1 tablespoon butter
- 1 tablespoon fresh parsley (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red chili flakes (optional)
Instructions
Bring a pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
Heat the olive oil in a skillet over medium-high heat. Add the beef slices and season with salt and black pepper. Cook for 2-3 minutes until browned and tender. Transfer to a plate and set aside.
Reduce the heat to medium and add butter to the same skillet. Once melted, sauté the garlic until fragrant, about 1 minute.
Add the lemon zest, heavy cream, and reserved pasta water to the skillet. Stir to combine, bringing the sauce to a gentle simmer.
Mix in the grated Parmesan cheese, stirring until it melts into the sauce. Add the lemon juice and stir to combine.
Toss the cooked spaghetti in the sauce, ensuring it is evenly coated. Return the cooked beef to the skillet and gently mix into the pasta.
Check seasoning and adjust with more salt or black pepper if needed. Sprinkle with red chili flakes if desired for a hint of spice.
Serve immediately, garnished with chopped parsley and an additional sprinkle of Parmesan cheese.
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 1334 mg | 58% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 2.6 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
