Solo Cheddar Puff Cake
Indulge in the ultimate comfort food with the Solo Cheddar Puff Cake—a quick and easy single-serving delight that combines rich cheddar cheese, a creamy roux base, and a touch of paprika for a subtle kick. Baked to golden perfection in just 18 minutes, this light and airy puff cake is effortlessly prepared in a ramekin or oven-safe mug, making it ideal for busy weeknights or a cozy solo treat. With simple pantry staples like all-purpose flour, milk, and an egg, this recipe delivers a beautiful rise and bold flavor without the fuss. Whether enjoyed straight from the dish or elegantly plated, this one-dish wonder promises cheesy indulgence in every bite. Perfect for anyone craving a savory escape, the Solo Cheddar Puff Cake is a must-try!
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Recipe Information
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 3 tablespoons milk
- 1 large egg
- 3 tablespoons cheddar cheese, shredded
- 0.125 teaspoons salt
- 0.125 teaspoons black pepper
- 0.25 teaspoons baking powder
- 0.125 teaspoons paprika
- 1 as needed cooking spray or butter
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a ramekin or an oven-safe mug with cooking spray or butter.
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 30 seconds to form a roux.
Gradually pour in the milk, whisking constantly to ensure there are no lumps. Cook for 1-2 minutes until the mixture thickens into a smooth paste.
Remove the saucepan from the heat and allow the mixture to cool for 1-2 minutes. Add the egg and whisk until completely incorporated.
Stir in the shredded cheddar cheese, salt, black pepper, baking powder, and paprika. Mix until the batter is smooth and the cheese is evenly distributed.
Pour the batter into the prepared ramekin or mug, filling about two-thirds of the way to allow room for puffing.
Bake in the preheated oven for 18-20 minutes, or until the puff cake is golden brown and has risen significantly. Avoid opening the oven door during baking to prevent deflation.
Once baked, carefully remove the ramekin or mug from the oven. Let the cheddar puff cake cool for 2-3 minutes before serving.
Enjoy your Solo Cheddar Puff Cake straight out of the dish with a fork, or carefully remove it onto a plate for a more elegant presentation.
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.6 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 239 mg | 18% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
