Sole Rolls Poached in Milk
Delight your taste buds with these elegant Sole Rolls Poached in Milk, a dish that combines the delicate flavor of sole fillets with the creamy richness of a lemon-infused milk poaching liquid. This quick and easy recipe transforms simple ingredients like garlic, lemon zest, and fresh parsley into a sophisticated entrée perfect for weeknight dinners or special occasions. The tender fish is gently rolled and cooked to perfection in warm milk, creating a luscious, melt-in-your-mouth texture with hints of citrus and subtle butteriness. Garnished with fresh parsley and a drizzle of the fragrant poaching sauce, these sole rolls pair beautifully with steamed vegetables or fluffy mashed potatoes for a complete, restaurant-quality meal. Ready in just 35 minutes, it's an impressive yet approachable way to bring gourmet flavors to your table.
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Recipe Information
Ingredients
- 4 pieces sole fillets
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon lemon zest
- 1 minced garlic clove
- 1 tablespoon fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon ground white pepper
- 1 tablespoon lemon juice
Instructions
Rinse the sole fillets under cold water and pat them dry with a paper towel.
Sprinkle each fillet lightly with salt, ground white pepper, and lemon juice.
Roll each fillet tightly from the narrow end to the wider end, securing it with a toothpick if needed.
In a large skillet or shallow pan, heat the butter over medium heat until melted. Add the minced garlic and cook for 1 minute until fragrant.
Pour the milk into the skillet and stir in the lemon zest. Heat gently until the milk is warm but not boiling.
Carefully place the sole rolls into the milk, ensuring they are submerged. Reduce the heat to low, cover the pan, and poach for 12–15 minutes, or until the fish is opaque and cooked through.
Carefully remove the sole rolls from the skillet and transfer them to a serving plate. Discard the toothpicks if used.
Sprinkle the cooked sole rolls with fresh parsley and spoon a little of the poaching milk over the top as a sauce.
Serve immediately with your choice of sides, such as steamed vegetables or mashed potatoes.
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 1612 mg | 70% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 23.9 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 15.4 mcg | 77% | |
| Calcium | 709 mg | 55% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
