Soho Pizza
Transport your taste buds to New York City with this mouthwatering Soho Pizza recipe, featuring a perfect balance of classic flavors and textures. Crafted on a crisp yet chewy pizza dough base, this homemade creation is loaded with rich pizza sauce, gooey shredded mozzarella, and zesty pepperoni, all elevated by a sprinkle of parmesan cheese for a savory finish. Fresh basil leaves add a burst of aromatic freshness, while the dough’s preparation on cornmeal ensures a wonderfully crisp crust. Ready in just 35 minutes, including prep and baking, this easy-to-make pizza is perfect for a cozy family dinner or casual get-together. Discover the joy of crafting authentic pizzeria-style pizza right in your own kitchen with this simple yet irresistible recipe. Keywords: Soho Pizza recipe, homemade pizza, crispy crust, New York-style pizza.
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Recipe Information
Ingredients
- 1 ball (about 12-14 inches in diameter) pizza dough
- 1 tablespoon olive oil
- 0.5 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 20 pieces pepperoni slices
- 0.25 cup parmesan cheese
- 5 pieces fresh basil leaves
- 1 tablespoon cornmeal
- 1 tablespoon (for dusting) all-purpose flour
Instructions
Preheat your oven to 500°F (260°C) or as high as it will safely go. If using a pizza stone, place it in the oven to heat as well.
Lightly dust a clean surface with all-purpose flour and use a rolling pin or your hands to stretch the pizza dough into a 12-14 inch circle.
Sprinkle a baking sheet or pizza peel with cornmeal to prevent sticking, then transfer the stretched dough onto it.
Brush the surface of the dough with olive oil to create a golden, crisp crust.
Spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, ensuring even coverage.
Place the pepperoni slices evenly across the pizza, distributing them as desired.
Sprinkle grated parmesan cheese over the top for added flavor.
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
Bake the pizza for 12-15 minutes, or until the crust is golden and crisp, and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and garnish with fresh basil leaves.
Let the pizza cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
1392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 3589 mg | 156% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 8.3 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1905 mg | 147% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 943 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
