Softest Sugar Cookies Ever
Indulge in the ultimate treat with these irresistibly soft sugar cookies! Perfectly tender and buttery, these cookies boast a melt-in-your-mouth texture thanks to a careful balance of simple pantry staples like softened unsalted butter, pure vanilla extract, and a hint of milk to keep the dough pliable. With just 15 minutes of prep time and a foolproof method that ensures perfectly soft centers and lightly golden edges, these cookies are ideal for everything from afternoon snacks to elegant dessert platters. For an extra touch of sweetness, finish them with a light dusting of powdered sugar—or enjoy them plain in all their classic glory. Whether you're baking for a special occasion or simply satisfying your sugar cravings, these are truly the softest sugar cookies ever!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 2 tablespoons milk
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients in three batches, mixing on low speed until fully combined. Stir in the milk to make the dough soft and pliable.
Using a medium cookie scoop or a tablespoon, portion the dough into balls and place them about 2 inches apart on the prepared baking sheets.
Gently flatten each ball slightly with the palm of your hand or the bottom of a glass.
Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Be careful not to overbake to keep the cookies soft.
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Optional: Dust the cooled cookies with powdered sugar for extra sweetness.
Nutrition Facts
Calories |
2676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 2235 mg | 97% | |
| Total Carbohydrate | 597.4 g | 217% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 317.2 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 142 mg | 11% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
