Softest Ever Bread Machine Bread
Discover the ultimate homemade comfort with our *Softest Ever Bread Machine Bread*—a foolproof recipe crafted to yield the most pillowy, tender loaf you’ve ever tasted. With just 10 minutes of prep time, this bread machine recipe combines pantry staples like warm water, milk, unsalted butter, and bread flour for a perfectly balanced flavor and texture. The secret lies in layering the ingredients correctly and using instant yeast for a flawless rise every time. Whether you're making sandwiches, toast, or serving it as a side, this fluffy bread will elevate any meal. Perfect for beginners and busy bakers alike, it's your go-to recipe for homemade bread that practically melts in your mouth.
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Recipe Information
Ingredients
- 1 cup Warm water
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 3 tablespoons Sugar
- 1.5 teaspoons Salt
- 4.5 cups Bread flour
- 2.25 teaspoons Instant yeast
Instructions
Add warm water, milk, and unsalted butter into the bread machine pan.
Sprinkle the sugar and salt into the liquid mixture.
Add the bread flour evenly on top of the liquid ingredients to form a barrier.
Create a small well in the top of the flour and add the instant yeast (ensure it does not touch the liquid).
Insert the bread pan into the bread machine and close the lid.
Select the basic/white bread setting, set the crust color to light or medium (depending on preference), and press start.
Once the cycle is complete, carefully remove the bread pan using oven mitts and turn the loaf out onto a cooling rack.
Let the bread cool completely before slicing for the best texture and flavor.
Nutrition Facts
Calories |
2755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 3657 mg | 159% | |
| Total Carbohydrate | 479.9 g | 175% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 51.3 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 405 mg | 31% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
