Nutrition Facts for Soft summer lemonade cookies

Soft Summer Lemonade Cookies

Image of Soft Summer Lemonade Cookies
Nutriscore Rating: 37/100

Infuse your summer with a burst of zesty sweetness by baking Soft Summer Lemonade Cookies! These irresistible treats combine the tangy brightness of fresh lemon zest and juice with a pillowy, melt-in-your-mouth texture. Coated in a delicate layer of powdered sugar for a hint of sweetness and visual appeal, these cookies are the perfect marriage of light, citrusy flavors and velvety softness. Whipped up in just under 30 minutes, their quick and easy preparation makes them ideal for summer gatherings, picnics, or an indulgent everyday snack. Serve a batch alongside a chilled glass of lemonade for the ultimate sunny-day pairing. This recipe is the perfect way to celebrate summer, one delicious bite at a time!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 113 grams unsalted butter
  • 150 grams granulated sugar
  • 1 large egg
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 190 grams all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 0.25 teaspoons salt
  • 50 grams powdered sugar (for rolling)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.

3

Add the egg, lemon zest, and lemon juice to the butter-sugar mixture. Mix until well combined.

4

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.

5

Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.

6

Using a tablespoon or cookie scoop, take small portions of dough and roll them into balls.

7

Roll each dough ball in powdered sugar until fully coated, then place them on the prepared baking sheet, spacing them about 2 inches apart.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies have a light golden color on the bottom.

9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10

Serve and enjoy your Soft Summer Lemonade Cookies with a refreshing glass of lemonade!

Cooking Tip: Take your time with each step for the best results!
2426
cal
27.2g
protein
358.3g
carbs
106.6g
fat

Nutrition Facts

1 serving (607.1g)
Calories
2426
% Daily Value*
Total Fat 106.6 g 137%
Saturated Fat 58.8 g 294%
Polyunsaturated Fat 2.0 g
Cholesterol 470 mg 157%
Sodium 1168 mg 51%
Total Carbohydrate 358.3 g 130%
Dietary Fiber 6.1 g 22%
Total Sugars 201.3 g
Protein 27.2 g 54%
Vitamin D 1.3 mcg 7%
Calcium 88 mg 7%
Iron 9.8 mg 54%
Potassium 342 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.3%%
4.3%%
38.4%%
Fat: 959 cal (38.4%%)
Protein: 108 cal (4.3%%)
Carbs: 1433 cal (57.3%%)