Soft Spicy Molasses Cookies
Indulge in the warm, comforting flavors of these soft spicy molasses cookies—perfect for cozy afternoons or holiday gatherings! Made with rich molasses, a blend of warming spices like cinnamon, ginger, and cloves, and a hint of brown sugar sweetness, these cookies are delightfully soft and chewy with a perfectly spiced kick. Rolling the dough in sugar before baking adds a subtle crunch and glimmering finish, making them as beautiful as they are tasty. With just 15 minutes of prep time and a quick bake, these cookies are easy to whip up and impossible to resist. Serve them fresh out of the oven with a cup of tea or coffee for the ultimate treat!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Brown sugar, packed
- 100 grams Molasses
- 1 whole Large egg
- 300 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 50 grams Granulated sugar (for rolling)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the molasses and egg to the butter mixture. Beat until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
Using a tablespoon or small cookie scoop, portion out the dough and roll it into balls.
Roll each ball in granulated sugar to coat evenly.
Place the dough balls on the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers appear slightly underbaked.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your soft spicy molasses cookies!
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 17.8 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
