Soft Shrimp Tacos with Tropical Salsa
Elevate taco night with these Soft Shrimp Tacos with Tropical Salsa, a vibrant combination of zesty marinated shrimp, warm corn tortillas, and a refreshing salsa bursting with tropical flavors. The shrimp are seasoned with a smoky, aromatic spice blend of chili powder, cumin, and paprika, then seared to perfection in just minutes. The star of the dish is the tropical salsa, a sweet and tangy medley of fresh pineapple, ripe mango, zesty lime juice, and a hint of jalapeño for a subtle kick. A creamy lime sauce and buttery avocado slices tie everything together for a perfect balance of flavors. These easy-to-make shrimp tacos are ready in just 30 minutes, making them a quick yet stunning option for weeknight dinners, summer gatherings, or taco-themed parties.
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Recipe Information
Ingredients
- 1 lb Shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Chili powder
- 0.5 tsp Ground cumin
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 8 pieces Corn tortillas
- 1 cup Pineapple (diced)
- 1 cup Mango (diced)
- 0.25 cup Red onion (finely chopped)
- 2 tbsp Fresh cilantro (chopped)
- 1 small Jalapeño (minced, optional)
- 3 tbsp Lime juice
- 0.5 cup Sour cream
- 1 tsp Lime zest
- 1 medium Avocado (sliced, for topping)
Instructions
In a medium bowl, combine the olive oil, garlic powder, chili powder, ground cumin, paprika, salt, and black pepper. Add the shrimp and toss until evenly coated. Set aside to marinate for 10 minutes.
While the shrimp marinates, prepare the tropical salsa. In a mixing bowl, combine the diced pineapple, mango, red onion, cilantro, and jalapeño (if using). Add 2 tablespoons of lime juice and stir to combine. Set aside.
To make the lime sauce, whisk together the sour cream, 1 tablespoon of lime juice, and lime zest in a small bowl. Set aside.
Heat a large skillet over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat.
Warm the corn tortillas in a dry skillet or microwave.
Assemble the tacos by placing a few cooked shrimp in each tortilla. Top with the tropical salsa, a drizzle of lime sauce, and slices of avocado.
Serve immediately and enjoy!
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 502 mg | 22% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 15.0 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 156 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
