Soft Raisin Cookies
Soft Raisin Cookies are the perfect blend of chewy texture, warm spices, and irresistibly plump raisins, making them an ideal treat for any occasion. These homemade classics start with raisins soaked in warm water to enhance their natural sweetness and ensure a tender bite in every cookie. A touch of cinnamon elevates the flavor, while a combination of granulated and brown sugar creates a delightful balance of sweetness and depth. Easy to prepare in just 15 minutes, these cookies bake up beautifully soft and stay moist for days when stored properly. Perfect for dessert, a mid-morning snack, or even a cozy tea-time pairing, these soft raisin cookies will quickly become a family favorite.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.5 teaspoons salt
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 1.5 cups raisins
- 0.5 cup water (for soaking raisins)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Place the raisins in a bowl and pour 0.5 cup of warm water over them. Let them soak for 10 minutes to plump up, then drain and set aside.
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Gently fold in the drained raisins with a spatula until evenly distributed.
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, placing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers appear soft but not wet.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 19.1 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
