Soft Molasses Cookies Icing
Elevate your holiday baking with this luscious Soft Molasses Cookies Icing—perfect for drizzling, spreading, or decorating your favorite spiced cookies. Made with just five simple ingredients, including powdered sugar, creamy melted butter, and a hint of warm vanilla, this icing is silky smooth and delightfully easy to whip up in just 10 minutes. For an optional twist, a pinch of ground cinnamon adds a cozy, aromatic depth that perfectly complements the rich molasses flavors of your cookies. Whether you prefer a thick glaze or a light drizzle, the adjustable consistency ensures it’s just right every time. Ideal for holiday gatherings or a sweet treat any time of year, this versatile icing takes your soft molasses cookies to irresistibly decadent heights.
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Recipe Information
Ingredients
- 1.5 cups Powdered Sugar
- 2 tablespoons Milk
- 2 tablespoons Unsalted Butter
- 0.5 teaspoons Vanilla Extract
- 0.25 teaspoons Ground Cinnamon (optional)
Instructions
In a medium bowl, sift the powdered sugar to remove any lumps and ensure a smooth consistency in the icing.
In a small microwave-safe bowl, melt the unsalted butter in the microwave (about 10-15 seconds) until fully liquid but not hot.
Gradually add the melted butter and milk to the powdered sugar, mixing continuously with a whisk or fork until smooth.
Stir in the vanilla extract and, if desired, the ground cinnamon for an added spice note. Mix until fully incorporated.
Adjust the consistency as needed. If the icing is too thick, add milk one teaspoon at a time until it reaches your desired pourable or spreadable consistency. If it is too thin, add more powdered sugar, one tablespoon at a time.
Use immediately to drizzle or spread over soft molasses cookies. Let the icing sit for about 15-20 minutes to set before serving.
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 181.9 g | 66% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 177.8 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
