Soft Molasses Cookies
Indulge in the warm, spiced aroma of these irresistible Soft Molasses Cookies, a classic treat that melts in your mouth with every bite. Infused with rich molasses and a medley of holiday-inspired spices like ginger, cinnamon, and cloves, these cookies are perfect for cozy evenings or festive gatherings. The dough comes together effortlessly in minutes, and rolling each ball in granulated sugar creates a delightful crackled top and a hint of sweetness in every bite. With their perfectly soft and chewy texture, these cookies pair beautifully with a hot cup of tea or a glass of milk. Ideal for holiday baking or anytime you crave a comforting homemade treat, these easy-to-make cookies will quickly become a family favorite.
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup molasses
- 1 unit large egg
- 2.25 cups all-purpose flour
- 2 teaspoons baking soda
- 1.5 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.5 teaspoon salt
- 0.5 cup granulated sugar (for rolling)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter and light brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the molasses and egg to the butter-sugar mixture. Beat until fully combined, scraping down the sides of the bowl as needed.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Scoop the cookie dough into tablespoon-sized balls and roll each one in the granulated sugar to coat.
Place the coated dough balls about 2 inches apart on the prepared baking sheets to allow for spreading.
Bake in the preheated oven for 9-11 minutes, until the cookies are puffed and the tops start to crack. Be careful not to overbake; the cookies should look soft and slightly underdone in the center.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your soft molasses cookies with a glass of milk or a hot cup of tea!
Nutrition Facts
Calories |
2076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3778 mg | 164% | |
| Total Carbohydrate | 330.1 g | 120% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 120.3 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 418 mg | 32% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2676 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
