Soft Lemon Drops
Brighten your day with Soft Lemon Drops—delicate, melt-in-your-mouth cookies bursting with zesty citrus flavor and a whisper of sweetness. These soft, pillowy treats are made with real lemon zest and freshly squeezed lemon juice, delivering a refreshing, tangy kick in every bite. Rolled in powdered sugar for a light, crackled finish, they bake up tender and fluffy with irresistible homemade charm. With just 15 minutes of prep time, these quick and easy lemon cookies are perfect for spring gatherings, afternoon tea, or anytime you crave a citrus-infused dessert. Try this simple recipe today to enjoy the perfect balance of sweetness and tartness in a soft lemon cookie your whole family will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 120 grams unsalted butter, softened
- 150 grams granulated sugar
- 2 teaspoons lemon zest
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 60 grams powdered sugar (for rolling)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
Add in the lemon zest, eggs, and freshly squeezed lemon juice. Mix until well combined and smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Using a tablespoon or a small cookie scoop, portion out the dough and roll it into balls.
Roll each dough ball lightly in powdered sugar until fully coated and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops have a slight crackled appearance. Avoid overbaking to keep the cookies soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft lemon drops with a cup of tea or as a light dessert!
Nutrition Facts
Calories |
2161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.9 g | 141% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 258.4 g | 94% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 61.4 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 127 mg | 10% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
