Soft Heaven Chocolate Chip Cookies
Indulge in the ultimate comfort of Soft Heaven Chocolate Chip Cookies—where every bite melts in your mouth with a sublime combination of buttery richness and gooey chocolate chunks. This easy cookie recipe, perfect for beginners and seasoned bakers alike, features pantry staples like softened unsalted butter, brown sugar, and pure vanilla extract for a flavor that’s both classic and irresistible. The secret to their soft and chewy texture lies in the perfect balance of wet and dry ingredients, combined with a gentle baking time that leaves the centers delightfully tender. Ready in just 25 minutes from start to finish, these cookies are ideal for satisfying sweet cravings or sharing with loved ones. Serve them warm with a glass of milk or store them for up to five days to enjoy anytime. Whether you're baking them for a cozy afternoon treat or a crowd-pleasing dessert, these Soft Heaven Chocolate Chip Cookies are destined to become your new favorite!
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Chocolate chips (semi-sweet or milk chocolate)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully combined but not over-mixed.
Stir in the chocolate chips by hand using a spatula or wooden spoon to ensure even distribution.
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will set as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy your Soft Heaven Chocolate Chip Cookies!
Nutrition Facts
Calories |
3211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.7 g | 139% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2650 mg | 115% | |
| Total Carbohydrate | 533.6 g | 194% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 323.1 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 264 mg | 20% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
