Soft Granola
Get ready to indulge in the irresistibly soft and chewy goodness of homemade Soft Granola—an easy, oven-baked recipe that combines wholesome rolled oats with creamy almond butter, sweet honey, and a hint of warm cinnamon. Perfect for busy mornings or satisfying snacks, this granola stands out for its tender texture, making it the ideal choice for those who prefer something softer than traditional crunchy varieties. Packed with chopped nuts, dried cranberries (or raisins), and optional mini chocolate chips, each bite delivers a delightful blend of flavors and textures. Ready in just 20 minutes, this versatile granola can be enjoyed as a standalone treat, stirred into yogurt, or served with a splash of milk. With make-ahead convenience and simple pantry ingredients, Soft Granola is destined to become a favorite breakfast staple for the whole family!
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup almond butter
- 0.75 cup honey
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup chopped nuts (e.g., walnuts or almonds)
- 0.5 cup dried cranberries (or raisins)
- 0.25 cup mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, ground cinnamon, salt, and chopped nuts. Stir well to evenly distribute the dry ingredients.
In a small saucepan over low heat, warm the almond butter and honey together, stirring constantly, until the mixture becomes smooth and well combined. Remove from heat and stir in the vanilla extract.
Pour the almond butter and honey mixture over the dry ingredients in the large bowl. Mix everything together thoroughly until all the oats are coated with the wet mixture.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down gently with the back of a spatula to create an even layer.
Bake the granola in the preheated oven for 8-10 minutes. Be careful not to overbake, as this recipe is meant to retain its soft and chewy texture. The granola should be slightly golden at the edges.
Remove the granola from the oven and allow it to cool for about 10 minutes. It will firm up slightly as it cools.
Once the granola has cooled but is still slightly warm, stir in the dried cranberries (or raisins) and mini chocolate chips, if using. The warmth will slightly melt the chocolate chips, creating a delicious blend.
Store the granola in an airtight container at room temperature for up to one week, or refrigerate for longer freshness. Serve on its own, with milk, or as a topping for yogurt.
Nutrition Facts
Calories |
3772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 395.0 g | 144% | |
| Dietary Fiber | 58.2 g | 208% | |
| Total Sugars | 189.8 g | ||
| Protein | 113.1 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 938 mg | 72% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 3510 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
