Soft Golden Crust Beer Yeast Bread Abm
Bake up a warm, golden loaf of perfection with this Soft Golden Crust Beer Yeast Bread recipe, tailored for your bread machine. Combining the malty richness of beer with a touch of honey-sweetened goodness, this loaf offers a soft, fluffy interior and a perfectly golden crust. The secret lies in the blend of simple ingredients—beer, bread flour, and instant yeast—that come together effortlessly, thanks to your bread machine’s precision. With minimal prep and a comforting aroma that fills your kitchen as it bakes, this bread is ideal for everyday use, from hearty sandwiches to toasty side slices for soups and stews. Perfectly customizable and easy to freeze, this delicious beer bread is a time-saving staple you’ll keep reaching for.
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Recipe Information
Ingredients
- 1 cup Beer
- 0.25 cup Water
- 2 tablespoons Unsalted Butter
- 2 tablespoons Honey
- 1 teaspoon Salt
- 3 cups Bread Flour
- 2.25 teaspoons Instant Yeast
Instructions
Start by ensuring all ingredients are at room temperature to ensure proper mixing and even rising.
Carefully pour the beer into a measuring cup and let it sit for a few minutes to reduce carbonation.
Into the bread machine pan, add the beer, water, unsalted butter, and honey. Ensure the liquids cover the bottom of the pan.
Add salt on one side of the pan and bread flour on top of all liquids.
Make a small depression in the center of the flour mound and add the instant yeast, ensuring it doesn’t touch the liquid.
Place the bread pan into the bread machine and close the lid.
Set the machine to the basic or white bread cycle, with a medium crust setting. Select the size to match the amount of ingredients (usually 1.5 or 2-pound loaf).
Start the machine and let it mix, knead, rise, and bake the bread according to the selected program.
Once the machine signals that the bread is done, carefully remove the pan using oven mitts as the pan will be hot.
Gently turn the pan upside down and shake to release the loaf onto a wire cooling rack.
Allow the bread to cool completely before slicing to avoid squishing the texture.
Store any leftovers in an airtight container for up to three days or wrap tightly and freeze for longer storage.
Nutrition Facts
Calories |
1590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 288.0 g | 105% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 1.1 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
