Soft Fruit Fool
Light, creamy, and bursting with fresh berry flavor, this Soft Fruit Fool is a timeless British dessert that’s as simple as it is indulgent. Combining a luscious fruit puree made from perfectly ripe berries with velvety whipped cream, this no-cook treat comes together in just 15 minutes, making it an ideal last-minute dessert for any occasion. Sweetened with a touch of sugar and enhanced by a hint of pure vanilla, the fool can be customized with your favorite berries—strawberries, raspberries, blackberries, or a vibrant mix. Whether you swirl the fruit puree into the cream for an elegant marbled effect or blend it fully for a dreamy pink hue, this easy dessert is guaranteed to impress. Serve it chilled in individual glasses, topped with fresh mint leaves or a few extra berries for a beautiful finishing touch. Perfect for summer gatherings or a quick weeknight indulgence, this fruity fool is a feast for both the eyes and the taste buds!
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Recipe Information
Ingredients
- 300 grams Fresh ripe berries (strawberries, raspberries, or blackberries, or a mix)
- 50 grams Granulated sugar
- 300 ml Double cream (heavy cream)
- 1 teaspoon Vanilla extract
- Optional garnish: fresh mint leaves or extra berries
Instructions
Wash the fresh berries thoroughly and remove any stems, leaves, or hulls. Pat them dry with a paper towel.
Place the berries in a blender or food processor and add the granulated sugar. Blend until smooth to create a fruit puree. If you prefer a smoother texture, you can strain the puree through a fine mesh sieve to remove seeds.
In a large mixing bowl, pour the double cream and add the vanilla extract. Using a hand mixer or a whisk, whip the cream until soft peaks form. Be careful not to overwhip.
Gently fold the fruit puree into the whipped cream using a spatula. You can fully combine the mixture for an even pink color or lightly swirl the puree in for a marbled effect.
Divide the fruit fool mixture into serving glasses or bowls, and refrigerate for at least 30 minutes to chill and set.
Before serving, optionally garnish with a sprig of fresh mint or a few extra berries for a decorative touch.
Serve chilled and enjoy this creamy, fruity dessert!
Nutrition Facts
Calories |
1374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.9 g | 140% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 95.1 g | 35% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 79.9 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 305 mg | 23% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 691 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
