Soft Fried Tortillas with Tomatillo Salsa and Chicken
Elevate your taco night with these irresistible Soft Fried Tortillas with Tomatillo Salsa and Chicken, a perfect fusion of vibrant flavors and satisfying textures. This recipe features delicate, golden-fried corn tortillas topped with tender, shredded chicken infused with homemade tomatillo salsa—bringing a tangy, slightly spicy kick to every bite. The salsa, made fresh with simmered tomatillos, jalapeño, garlic, and cilantro, provides a bright, zesty base that’s perfectly balanced by the creamy richness of crema and crumbled queso fresco. Quick to prepare in just 45 minutes, this dish makes an ideal weeknight dinner or party-friendly crowd-pleaser. Whether you’re craving authentic Mexican cuisine or looking to impress with a new culinary favorite, these fried tortillas deliver unparalleled flavor and unbeatable comfort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces Corn tortillas
- 0.5 cups Vegetable oil
- 10 pieces Tomatillos
- 2 pieces Garlic cloves
- 1 piece Jalapeño pepper
- 0.5 cups Fresh cilantro
- 0.5 cups White onion
- 1 teaspoons Salt
- 1 tablespoon Fresh lime juice
- 2 cups Cooked, shredded chicken
- 0.5 cups Queso fresco or crumbled feta
- 0.5 cups Crema or sour cream
Instructions
1. Prepare the tomatillo salsa: Remove the husks from the tomatillos and rinse them under warm water to remove any sticky residue.
2. Place the tomatillos, garlic, and jalapeño in a medium saucepan. Cover with water and bring to a boil. Reduce heat and simmer until the tomatillos are soft (about 6-8 minutes).
3. Transfer the tomatillos, garlic, and jalapeño to a blender. Add cilantro, white onion, salt, and lime juice. Blend until smooth. Taste and adjust seasoning, if needed.
4. Heat the shredded cooked chicken in a skillet over medium heat. Add a few tablespoons of the prepared tomatillo salsa to the chicken to keep it moist and flavorful. Set aside.
5. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, fry each tortilla individually for about 10-15 seconds per side or until soft and lightly golden. Drain on a plate lined with paper towels.
6. Assemble the dish: Place a fried tortilla on a plate, top with a generous spoonful of shredded chicken, a drizzle of tomatillo salsa, a sprinkle of crumbled queso fresco, and a dollop of crema or sour cream.
7. Repeat with the remaining tortillas and serve immediately. Enjoy your Soft Fried Tortillas with Tomatillo Salsa and Chicken!
Nutrition Facts
Calories |
3327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 3712 mg | 161% | |
| Total Carbohydrate | 217.4 g | 79% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 21.1 g | ||
| Protein | 207.3 g | 415% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1052 mg | 81% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 3196 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
