Soft Corn Tortillas
Master the art of homemade soft corn tortillas with this simple and authentic recipe that delivers perfectly pliable, tender tortillas bursting with fresh corn flavor. Made with just three ingredients—masa harina, warm water, and a pinch of salt—these gluten-free tortillas come together in minutes, making them an easy and satisfying addition to any meal. Whether you're whipping up taco night, enchiladas, or simply craving a warm tortilla to enjoy with butter, these are sure to impress. With step-by-step guidance on using a tortilla press or rolling pin and tips for achieving that signature puff while cooking, you'll have soft, golden tortillas ready in just 30 minutes. Serve them fresh off the skillet for the best taste and texture!
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Recipe Information
Ingredients
- 2 cups Masa harina (corn flour)
- 1.5 cups Warm water
- 0.5 teaspoons Salt
Instructions
In a large mixing bowl, whisk the masa harina and salt together.
Gradually add the warm water into the bowl, mixing with a spoon or your hands until a soft dough forms. The dough should be pliable and not sticky. If it's too dry, add a tablespoon of water at a time until it comes together.
Divide the dough into 12 equal portions and roll each into a ball. Cover the balls with a damp kitchen towel to keep them from drying out.
Heat a dry skillet, griddle, or cast-iron pan over medium-high heat until hot.
Place a ball of dough between two sheets of plastic wrap or parchment paper and use a tortilla press or rolling pin to flatten it into a thin circle, about 5-6 inches in diameter.
Carefully peel the tortilla from the plastic wrap and transfer it to the hot skillet. Cook for about 30-40 seconds on the first side until it begins to release from the pan.
Flip the tortilla and cook for another 30-40 seconds on the second side, then flip once more and cook for an additional 10-15 seconds. It may puff up slightly, which is a good sign.
Remove the cooked tortilla from the skillet and wrap it in a clean kitchen towel to keep it warm. Repeat with the remaining dough balls.
Serve the tortillas warm or store them in an airtight container for up to 2 days. Reheat in a skillet or microwave before serving.
Nutrition Facts
Calories |
876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 184.6 g | 67% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 1.4 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 360 mg | 28% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
