Soft Corn Tortilla Pancakes
Discover a delightful twist on classic pancakes with these Soft Corn Tortilla Pancakes, a perfect fusion of traditional masa harina and fluffy breakfast favorites. These golden, slightly sweet pancakes are made with a blend of corn flour and all-purpose flour for a unique texture that’s both soft and subtly rustic. Quick and easy to whip up in just 25 minutes, this recipe yields a versatile batter that’s perfect for either sweet or savory toppings. Pair them with creamy avocado and salsa for a bold brunch or drizzle with honey and fresh berries for a sweet morning treat. Elevate your breakfast table or add a creative touch to Taco Tuesday with these delicious, customizable pancakes that are sure to impress!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 cup Masa Harina (corn flour)
- 0.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1.25 cups Whole milk
- 2 pieces Large eggs
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Vegetable oil or butter (for cooking)
Instructions
In a medium mixing bowl, combine the masa harina, all-purpose flour, baking powder, salt, and sugar. Whisk the dry ingredients together until evenly blended.
In a separate bowl, whisk together the milk, eggs, and melted butter. Ensure the butter is slightly cooled to avoid cooking the eggs.
Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a whisk or spatula until the batter is just combined and no large lumps remain. The consistency should be slightly thicker than traditional pancake batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon or ladle to spread the batter slightly if needed.
Cook the pancakes for 2-3 minutes on the first side, or until you see bubbles forming on the surface and the edges look set. Flip gently with a spatula and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
Repeat with the remaining batter, adding more oil or butter to the skillet if necessary between batches.
Serve warm with your choice of toppings: they pair beautifully with savory options like avocado, sour cream, and salsa, or sweet toppings like honey, maple syrup, and fresh berries.
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 447 mg | 19% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 10.6 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 147 mg | 11% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
