Soft Coconut Macaroons
Soft Coconut Macaroons are a delightful treat that combines chewy coconut goodness with a light, airy texture. Made with sweetened shredded coconut, creamy condensed milk, and a touch of pure vanilla extract, these cookies are elevated by folding in whipped egg whites for a perfectly soft bite. Baked to golden perfection, they can be enjoyed as-is or dressed up with a drizzle or dip of melted semi-sweet chocolate for an indulgent touch. With just 15 minutes of prep time and simple pantry ingredients, these macaroons are the ultimate quick and easy dessert for coconut lovers. Plus, they stay fresh for days, making them great for gifting or snacking! Perfect for anyone searching for a foolproof coconut macaroons recipe.
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Recipe Information
Ingredients
- 300 grams Sweetened shredded coconut
- 200 grams Sweetened condensed milk
- 1 teaspoon Pure vanilla extract
- 2 large Egg whites
- 1 pinch Salt
- 100 grams Semi-sweet chocolate (optional, for drizzling or dipping)
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Stir until the mixture is evenly combined and sticky.
In a separate clean bowl, use an electric mixer or whisk to beat the egg whites and salt together until soft peaks form. This will help give the macaroons a light texture.
Gently fold the beaten egg whites into the coconut mixture. Be careful not to overmix; fold just until incorporated.
Using a tablespoon or cookie scoop, drop small mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. You can use your fingers to shape them into neat mounds if needed.
Bake in the preheated oven for 18-20 minutes, or until the macaroons are lightly golden on the edges.
Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
If using chocolate, melt the semi-sweet chocolate in a heatproof bowl set over a pot of simmering water or in 15-second intervals in the microwave, stirring until smooth.
Drizzle the melted chocolate over the cooled macaroons or dip the bottoms in chocolate and place them on a parchment-lined tray to set.
Allow the chocolate to set completely before serving. Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 964 mg | 42% | |
| Total Carbohydrate | 234.2 g | 85% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 157.6 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
