Soft Chewy Raisin Cookies
Indulge in the ultimate comfort treat with these Soft Chewy Raisin Cookies, a delightful blend of wholesome rolled oats, plump raisins, and warm cinnamon spice. Perfectly soft in the center with lightly golden edges, these cookies are crafted with a mix of brown sugar and butter for a rich, caramelized sweetness that pairs beautifully with the natural chew of the raisins. Simple to make in under 30 minutes, these cookies are a nostalgic favorite that balance homey flavors with a satisfying, chewy texture. Whether you’re baking for a family gathering, a quick snack, or your next cozy moment with coffee or tea, these classic raisin oatmeal cookies are an irresistible crowd-pleaser. Give your cookie jar a timeless upgrade with a recipe that’s as easy to prepare as it is to devour!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1.5 cups Raisins
- 1 cup Old-fashioned rolled oats
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
In a separate medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the raisins and rolled oats, ensuring they're evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft, chewy raisin cookies! Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2704 mg | 118% | |
| Total Carbohydrate | 697.6 g | 254% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 399.8 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 452 mg | 35% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2745 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
