Soft Cafe Cookies
Indulge in the irresistible charm of Soft Cafe Cookies, the perfect blend of chewy, buttery goodness and melt-in-your-mouth chocolatey decadence. These cookies are a dessert lover's dream, featuring a rich combination of unsalted butter, two types of sugar, and semi-sweet chocolate chips for the ultimate flavor and texture. With just a 15-minute prep time and a quick 10-minute bake, these cookies are as easy to make as they are to devour. The secret to their soft, café-style perfection lies in slightly underbaking them, ensuring golden edges and tender, gooey centers. Whether paired with your morning coffee or a cozy cup of tea, these cookies are sure to become a go-to treat in your baking repertoire. Perfect for sharing—or keeping all to yourself—Soft Cafe Cookies are a timeless dessert classic you’ll crave over and over again!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 120 grams unsalted butter
- 100 grams granulated sugar
- 80 grams light brown sugar
- 1 unit large egg
- 2 teaspoons pure vanilla extract
- 210 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 150 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until creamy and smooth, about 2-3 minutes.
Add the egg and pure vanilla extract to the butter-sugar mixture, and beat until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips gently with a spatula.
Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, leaving about 5 cm (2 inches) of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers appear slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy with your favorite drink!
Nutrition Facts
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 14.6 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
