Soft Buttermilk Cookies
Soft, pillowy, and irresistibly tender, these Soft Buttermilk Cookies are the ultimate comfort treat, perfect for any occasion. Made with rich buttermilk and softened butter, these cookies deliver a delicate, melt-in-your-mouth texture that’s complemented by a subtle hint of vanilla. With an easy, one-bowl mixing method and a quick bake time of just 10 minutes, they come together effortlessly for a batch of 24 delightful treats. Whether enjoyed plain, dusted with powdered sugar, or adorned with a glaze or frosting, these cookies are a versatile dessert option. Ideal for cookie lovers seeking a light and fluffy alternative, this recipe is a timeless classic for home-baking enthusiasts. Keywords: soft buttermilk cookies, fluffy cookies, easy cookie recipe, melt-in-your-mouth cookies, homemade desserts.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 Large eggs, at room temperature
- 2 teaspoons Vanilla extract
- 0.5 cup Buttermilk
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Drop rounded tablespoons of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are just set and starting to lightly brown around the edges. Do not overbake.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies plain, or dust them with powdered sugar or glaze them with your favorite frosting for added sweetness.
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 8.7 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
