Soft and Fluffy Baked Buns
Indulge in the ultimate comfort of homemade **Soft and Fluffy Baked Buns**, crafted to perfection for bread lovers everywhere. These golden, pillowy buns boast a delicately sweet flavor and a melt-in-your-mouth texture, thanks to a rich combination of **whole milk, butter, and eggs**. With just a touch of sugar to balance the dough’s savory undertones, this recipe features an easy-to-follow kneading and rising process to achieve light, airy interiors and a perfectly golden crust. Ideal for sliders, sandwiches, or as a side dish, these versatile buns are baked to perfection in under 20 minutes after a little patience during proofing. Whether served warm with a smear of butter or used as the base for your favorite fillings, these **homemade bread rolls** will become a household favorite. Perfect for holidays, family dinners, or simply impressing guests, these buns are the epitome of soft, fresh-baked goodness.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 2 teaspoons Active dry yeast
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 60 grams Unsalted butter
- 300 milliliters Whole milk
- 1 large Egg
- 1 tablespoon Vegetable oil
Instructions
In a small saucepan, melt the butter over low heat, then add the milk and warm it to about 40°C (104°F). Remove from heat and whisk in the sugar until dissolved.
In a large mixing bowl, combine the flour, yeast, and salt.
Add the warm milk mixture and an egg into the flour mixture. Mix until a dough forms.
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
Lightly oil a bowl with the vegetable oil, place the dough in the bowl, and cover it with a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size.
Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a round ball.
Place the buns onto a baking tray lined with parchment paper, ensuring they have enough space to expand.
Cover the tray with a cloth and let the buns proof for about 30 minutes until they double in size again.
Preheat the oven to 190°C (375°F).
Bake the buns for about 15-20 minutes until they are golden brown on top.
Once baked, remove the buns from the oven and let them cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
2866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 2607 mg | 113% | |
| Total Carbohydrate | 448.8 g | 163% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 66.1 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 489 mg | 38% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
