Soft and Chewy Rice Krispies Crispy Treats
Indulge in the ultimate nostalgic dessert with these Soft and Chewy Rice Krispies Crispy Treats—a delightful twist on the classic recipe! Made with melted mini marshmallows, rich butter, and a touch of pure vanilla extract, these treats balance gooey softness with the beloved crunch of Rice Krispies cereal. Perfectly seasoned with just a pinch of salt for a subtle flavor boost, this no-bake recipe comes together in just 15 minutes and yields irresistibly tender, yet sturdy squares. Ideal for after-school snacks, party platters, or a simple sweet craving, these marshmallow cereal bars are easy to make and even easier to enjoy. Don't forget to store them in an airtight container for up to three days of chewy bliss!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 10 cups mini marshmallows
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
- 1 pinch salt
Instructions
Grease a 9x13-inch baking dish lightly with butter or non-stick spray and set aside.
In a large pot, melt the butter over low heat, stirring occasionally to ensure even melting.
Once the butter is melted, add the mini marshmallows and a pinch of salt to the pot. Stir constantly on low heat until the marshmallows are completely melted and form a smooth mixture.
Remove the pot from heat and immediately stir in the vanilla extract.
Add the Rice Krispies cereal to the marshmallow mixture in the pot. Gently fold the cereal into the mixture using a rubber spatula, ensuring all of the cereal is evenly coated.
Transfer the mixture into the prepared baking dish. Use a piece of wax paper or lightly buttered hands to press the mixture evenly into the dish. Do not compress it too tightly to maintain a soft texture.
Let the treats cool at room temperature for about 30 minutes or until completely set.
Once set, cut the treats into squares or rectangles and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.6 g | 93% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1503 mg | 65% | |
| Total Carbohydrate | 581.8 g | 212% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 335.3 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 22 mg | 2% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
