Sofrito Chicken Crockpot Crock Pot
Infused with bold Latin flavors, this Sofrito Chicken Crockpot recipe is a hearty and hassle-free meal perfect for busy weeknights or meal prep. Tender, juicy chicken thighs are slow-cooked in a rich sofrito sauce layered with diced tomatoes, bell peppers, onions, and a fragrant blend of cumin and paprika. With minimal hands-on time—just a quick sear for extra depth followed by a 6-hour slow cook—this dish delivers maximum flavor with minimal effort. Serve over fluffy rice or alongside beans for a comforting, crowd-pleasing dinner. Garnish with fresh cilantro and a squeeze of lime for a bright finishing touch. This slow cooker recipe is the ultimate fusion of convenience and authentic Latin-inspired cuisine!
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Recipe Information
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup sofrito (store-bought or homemade)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 1 bell pepper, diced
- 1 onion, diced
- 14.5 ounces diced tomatoes (canned, with juices)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup cilantro, chopped (optional garnish)
- 4 wedges lime wedges (optional)
Instructions
Rinse and pat dry the chicken thighs. Season them with cumin, paprika, salt, and black pepper on all sides.
Heat the olive oil in a skillet over medium heat. Once hot, sear the chicken thighs for about 2 minutes per side, until golden. This step is optional but adds extra flavor.
To the crockpot, add the sofrito, chicken broth, minced garlic, diced bell pepper, diced onion, and diced tomatoes with their juices. Stir to combine.
Place the seared chicken thighs into the crockpot, submerging them slightly into the sofrito mixture.
Cover the crockpot and cook on low for 6 hours, or on high for 3-4 hours, until the chicken is tender and cooked through (internal temperature of 165°F).
Once done, taste and adjust seasoning if needed. Optionally, shred the chicken in the sauce for a pulled chicken style.
Serve the sofrito chicken with rice, beans, or your favorite side dish. Garnish with freshly chopped cilantro and a squeeze of lime, if desired.
Nutrition Facts
Calories |
2486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1134 mg | 378% | |
| Sodium | 5430 mg | 236% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 30.0 g | ||
| Protein | 250.0 g | 500% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 362 mg | 28% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 4316 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
