Sofficini Softies
Bring a taste of Italy to your kitchen with these irresistibly crispy Sofficini Softies! This homemade take on the beloved Italian snack features a buttery, hand-kneaded dough stuffed with a gooey, savory filling of shredded mozzarella, tangy tomato sauce, and diced ham. Each pocket is carefully breaded and fried to golden perfection, making every bite a delightful contrast of crunchy outside and melty center. Perfect as a comforting appetizer, a fun family dinner, or even an indulgent snack, these crescent-shaped treats are as versatile as they are delicious. With simple ingredients and step-by-step guidance, you’ll master these cheesy half-moons in no time. Serve them warm and watch them disappear in minutes!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 250 milliliters Whole milk
- 30 grams Unsalted butter
- 1 teaspoon Salt
- 150 grams Shredded mozzarella cheese
- 100 grams Tomato sauce
- 100 grams Diced ham
- 2 units Eggs
- 200 grams Breadcrumbs
- 500 milliliters Vegetable oil
Instructions
In a medium saucepan, heat the milk, butter, and salt over medium heat until the mixture begins to simmer.
Gradually add the flour to the simmering milk, stirring constantly until a smooth dough forms that pulls away from the sides of the pan.
Remove the dough from the heat, transfer it to a clean surface, and let it cool for 10 minutes.
Once cooled, knead the dough until it becomes soft and elastic. Cover it with a damp cloth and let it rest for 15 minutes.
While the dough is resting, prepare the filling by combining shredded mozzarella cheese, tomato sauce, and diced ham in a bowl.
Divide the dough into small balls (about 10-12 pieces). Roll each ball into a flat disc, approximately 10 cm in diameter.
Place a spoonful of the filling in the center of each disc. Fold the dough over the filling to form a half-moon shape. Seal the edges by pressing them firmly with a fork.
Beat the eggs in a shallow bowl. Place the breadcrumbs in a separate bowl.
Dip each filled dough piece into the beaten eggs, ensuring it is fully coated, then dredge it in the breadcrumbs.
Heat the vegetable oil in a large frying pan over medium heat. Once the oil is hot, fry the Sofficini in batches until golden brown and crispy, about 2-3 minutes per side.
Remove the Sofficini with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve warm and enjoy your homemade Sofficini Softies!
Nutrition Facts
Calories |
6638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 537.4 g | 689% | |
| Saturated Fat | 109.3 g | 546% | |
| Polyunsaturated Fat | 284.3 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 8264 mg | 359% | |
| Total Carbohydrate | 370.2 g | 135% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 29.6 g | ||
| Protein | 130.2 g | 260% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 1599 mg | 123% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 1099 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
