So Simple I Can Make It Vegetable Soup
Warm up with a comforting bowl of "So Simple I Can Make It Vegetable Soup," the perfect recipe for busy weeknights or when you crave a wholesome, veggie-packed meal. This one-pot wonder combines an array of fresh and hearty vegetables like zucchini, carrots, and celery with pantry staples like canned diced tomatoes and frozen green beans, all simmered in a flavorful vegetable broth seasoned with oregano and basil. Ready in just 40 minutes, this healthy soup is not only quick and easy but also brimming with vibrant colors and nourishing ingredients. Serve it as a light lunch, pair it with crusty bread for a satisfying dinner, or enjoy leftovers the next day—the flavors only get better! Perfect for anyone looking for a quick, flavorful, and nutrient-rich meal that’s as effortless as it is delicious.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium zucchini, diced
- 14 ounces diced tomatoes, canned
- 6 cups vegetable broth
- 1 cup frozen green beans
- 2 cups baby spinach
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 3-4 minutes, until softened and slightly translucent.
Stir in the minced garlic, carrots, and celery, and cook for another 3-4 minutes, stirring occasionally.
Add the diced zucchini, canned diced tomatoes (with the juice), and vegetable broth to the pot. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.
Stir in the frozen green beans, baby spinach, dried oregano, dried basil, salt, and black pepper. Cook for an additional 5 minutes, until the green beans are heated through and the spinach is wilted.
Taste and adjust seasoning as needed.
Serve hot and enjoy your So Simple I Can Make It Vegetable Soup!
Nutrition Facts
Calories |
1082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6704 mg | 291% | |
| Total Carbohydrate | 150.8 g | 55% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 50.5 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 604 mg | 46% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 5117 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
