So Simple Baked Potatoes
Transform your dinner routine with these So Simple Baked Potatoes—a foolproof recipe that delivers perfectly crispy skins and fluffy, melt-in-your-mouth interiors every time. Made with just three pantry staples—russet potatoes, olive oil, and kosher salt—this classic dish comes together effortlessly with minimal prep and maximum flavor. Whether you’re serving them as a versatile side dish or customizing them with hearty toppings like sour cream, cheese, or chives, these baked potatoes are an easy crowd-pleaser. Ready in just over an hour, they’re the perfect comfort food for busy weeknights or casual gatherings.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
Instructions
Preheat your oven to 400°F (200°C).
Scrub the potatoes thoroughly under running water to remove dirt. Pat them dry with a clean kitchen towel.
Using a fork, poke several holes all over each potato to allow steam to escape during baking.
Rub each potato with olive oil, ensuring the entire surface is evenly coated.
Sprinkle kosher salt generously over the potatoes, pressing it lightly so it sticks to the oil.
Place the prepared potatoes directly on the middle oven rack. Alternatively, you can set them on a baking sheet lined with parchment paper to catch any drips.
Bake the potatoes for 60 minutes, or until the skin is crisp and the inside is tender. You can test doneness by inserting a fork or skewer into the center; it should slide in easily.
Remove the potatoes from the oven and let them cool for 5 minutes before serving.
Serve the baked potatoes as they are, or slice them open and add your favorite toppings like butter, sour cream, shredded cheese, or chives.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 2.9 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
