So Easy You Have to Try It Alfredo Sauce
Creamy, luxurious, and ready in just 15 minutes, this "So Easy You Have to Try It Alfredo Sauce" is the perfect go-to recipe for busy weeknights or indulgent dinners. Made with simple, high-quality ingredients like unsalted butter, heavy cream, freshly grated Parmesan cheese, and a hint of garlic, this homemade Alfredo sauce delivers restaurant-quality flavor without the fuss. With minimal prep time and a foolproof cooking method, anyone can achieve that velvety texture and rich taste that pairs perfectly with pasta, roasted veggies, or your favorite proteins. Finish it off with a sprinkle of fresh parsley for a pop of color and herbaceous flair. Whether you're a seasoned cook or a beginner in the kitchen, this quick and easy Alfredo sauce will be your new dinnertime hero!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 2 cloves Garlic, minced
- 0.75 cup Grated Parmesan cheese (freshly grated preferred)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, add the minced garlic and sauté for about 1 minute, stirring frequently to prevent burning.
Slowly pour in the heavy cream, stirring continuously to combine with the butter and garlic. Bring the mixture to a gentle simmer.
Lower the heat to medium-low and gradually stir in the grated Parmesan cheese. Stir constantly until the cheese is fully melted and incorporated into the sauce, creating a smooth, creamy consistency.
Season the sauce with salt and freshly ground black pepper. Taste and adjust seasoning as needed.
Simmer the sauce for another 2-3 minutes, stirring occasionally, to allow it to thicken slightly. Do not let it boil.
Remove from heat and serve immediately over your favorite pasta, vegetables, or protein. Garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
1971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.1 g | 228% | |
| Saturated Fat | 108.2 g | 541% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 3987 mg | 173% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2007 mg | 154% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
