So Easy Roasted Asparagus
Elevate your weeknight dinner game with this "So Easy Roasted Asparagus" recipe—an effortless yet flavor-packed side dish ready in just 17 minutes! With only five pantry-staple ingredients, including tender asparagus, rich olive oil, and a hint of optional zesty lemon, this dish is as simple to prepare as it is delicious. The oven-roasting technique enhances the natural sweetness and imparts a subtle caramelized finish, making it the perfect accompaniment to any main course. Whether you're hosting a sophisticated dinner party or looking for a quick-and-healthy veggie side, this roasted asparagus recipe ticks all the boxes. Try it tonight for a vibrant, crowd-pleasing addition to your table!
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Recipe Information
Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon lemon zest (optional)
Instructions
Preheat your oven to 425°F (220°C).
Trim the woody ends off the asparagus by snapping or cutting the bottom inch or two.
Place the asparagus on a baking sheet in a single layer.
Drizzle the olive oil over the asparagus and toss to coat evenly.
Sprinkle with salt and black pepper.
Roast in the preheated oven for 10-12 minutes, until the asparagus is tender and lightly caramelized.
Optional: Sprinkle with lemon zest before serving for a bright, fresh flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 8.7 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 928 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
