So Easy Pizza Dough
Whip up homemade pizza night in no time with this "So Easy Pizza Dough" recipe—your new go-to for an effortless and delicious pizza base! Perfect for beginners and seasoned cooks alike, this foolproof dough comes together in just 10 minutes of prep time using pantry staples like all-purpose flour, instant yeast, and olive oil. No complicated techniques here—simply mix, knead, and let the dough rest before rolling it out to your desired thickness. Whether you prefer a crispy thin crust or a pillowy base, this versatile dough delivers the perfect canvas for any topping combination. With a quick bake time of just 12 minutes at 475°F, you’ll have golden, bubbly, restaurant-quality pizza ready to serve faster than delivery. Perfect for weeknights or gatherings, this recipe makes enough for four hearty servings to share with family and friends. Say goodbye to store-bought crusts and hello to your new pizza-making staple!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (105–110°F)
- 2 tablespoons Olive oil
Instructions
In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Stir to evenly distribute the dry ingredients.
Add the warm water and olive oil to the bowl. Stir with a wooden spoon until the dough starts to come together.
On a clean, lightly floured surface, turn out the dough and knead for about 5–7 minutes until it becomes smooth and elastic. Alternatively, use the dough hook attachment in a stand mixer for about 5 minutes.
Place the kneaded dough back into the bowl and cover with a clean kitchen towel. Let it rest for 5–10 minutes at room temperature. This allows the gluten to relax and makes it easier to roll out.
Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven during preheating.
Roll out the dough on a floured surface into your desired shape and thickness. Transfer it to a pizza pan or parchment paper if not using a stone.
Add your favorite sauce, cheese, and toppings.
Bake the pizza in the preheated oven for 10–12 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven, let it cool for 2–3 minutes, then slice and serve.
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2368 mg | 103% | |
| Total Carbohydrate | 290.3 g | 106% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 13.4 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
